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Proteins

Paprika Rosemary Tofu

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Nutrition Facts

Paprika Rosemary Tofu

0.22kg CO₂e

Serving size

121.9 g


Amount per serving

Calories

195.98


% Daily Value *

Total Fat   9.81 g

13%

Saturated Fat   0.83 g

4%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   113.33 mg

5%

Total Carbohydrate   8.95 g

3%

Dietary Fiber   2.73 g

10%

Total Sugars   0.66 g

1%

Protein   18.08 g

36%

Vitamin A   0.04 μg RAE

0%

Vitamin C   1.39 mg

2%

Vitamin D   0 μg

0%

Calcium   258.64 mg

20%

Iron   0.07 mg

0%

Potassium   199.04 mg

4%

Water   6.23 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 0.66g of sugar to your diet and represents 1% of the Daily Value for Added Sugars.

Ingredients: Tofu Firm (water, organic soybeans, calcium sulfate); Shallot Peeled; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Juice Lemon; Spread Butter Substitute Smart Balance (Oil Blend (palm, Soybean, Palm Fruit, Canola Seed And Olive), Filtered Water, Pure Salt, Natural Flavor (Derived From Corn, No MSG, No Alcohol, No Gluten), Soy Lecithin, Lactic Acid (Non Dairy, Derived From Sugar Beets), Vitamin A palmitate, and Beta Carotene Color (From Natural Source).); Spice Paprika (Paprika And Silicon Dioxide (added To Make Free Flowing).); Sugar White Granulated (Sugar); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Garlic Peeled; Herb Rosemary; Spice Pepper Black Ground (Black pepper)

Allergens: Soybeans

All info sourced from Berkeley Dining.

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